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中文大綱:

一、開店需要的基本設備
1. 收銀機和POS系統(tǒng)
2. 電腦和打印機
3. 貨架和展示柜
4. 照明設備
二、開店需要的庫存物品
1. 商品貨源及采購渠道選擇
2. 庫存管理軟件或工具
3. 安全儲藏室或倉庫
三、員工招聘與培訓
1. 招聘流程及注意事項
2. 培訓計劃制定
3. 團隊建設與激勵措施
四、營銷策略與推廣手段
1. 目標客戶群體分析
2 .線上線下多元化推廣方式選擇
3 .促銷活動設計及執(zhí)行
五、法律合規(guī)問題處理
1 .商業(yè)執(zhí)照申請流程
2 .稅務登記及繳費要求
3 .消防安全檢查等相關(guān)證書取得
六、財務預算與風險控制
1 .資金需求評估
2 .成本核算方法確定
3 .風險評估及應對方案制定
七、總結(jié)反思
1 .經(jīng)驗教訓總結(jié)
2 .未來發(fā)展規(guī)劃
英語大綱:
I.Basic equipment needed for opening a store:
1.Cash register and POS system
2.Computer and printer
3.Shelves and display cabinets
4.Lighting equipment
II.Inventory items needed for opening a store:
1.Product sources and procurement channel selection
2.Inventory management software or tools
3.Safe storage room or warehouse
III.Employee recruitment and training:
1.Recruitment process and precautions
2.Training plan development
3.Team building and incentive measures
IV.Marketing strategy and promotion methods:
1.Target customer group analysis
2.Online/offline diversified promotion method selection
.Promotion activity design and execution
V.Legal compliance issues handling:
.Business license application process
.Tax registration, payment requirements
.Fire safety inspection certificates obtained
VI.Financial budgeting and risk control:
.Assessment of capital needs
.Determination of cost accounting methods
.Risk assessment, response plan development
VII.Summary reflection:
Experience lessons learned
Future development planning
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